I found this Washington Post article to be fascinating, especially after seeing Food Inc. a couple of weeks ago. I’m used to seeing meat contamination, and more recently spinach and other vegetables (most likely from the runoff of feed lots where cows walk around in their own feces), but cookie dough IS an unlikely suspect. The good news is that the government is finally moving to increase their regulatory power in the food industry. While this is bad news, particularly for those infected with e.coli, I hope that it helps push through the legislation needed to ensure that the industry is regulated. There’s something wrong when the USDA knows that there is e. coli-contaminated beef sitting on store shelves and can’t do anything about it (for that particular example – see Food Inc.).